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Basil, Prawn and Lemon Linguine

June 24, 2015


400g cooked prawns (mixed seafood)

Zest and juice of a lemon

1 tbsp extra virgin olive oil

1 clove of garlic, crushed

40g fresh basil, chopped

300g fresh linguine

1 onion, chopped

Salt and pepper


Marinate the seafood for 5 minutes in the lemon zest and juice, garlic and basil. Cook the linguine in lightly salted boiling water, drain and return to the pan.

Meanwhile, heat the oil in a frying pan, add the onion and cook for 3-4 minutes. Add the seafood with the marinade to the pan and cook for a further 2-3 minutes. Toss the seafood mixture into the pasta, season to taste then serve immediately.